Spiced Roasted Chickpeas and Spinach

Ingredients:

• 2 cans of chickpeas, drained, rinsed and patted dry
• 3.5 tbsp olive oil, plus a little extra for greasing
• 1.5 tsp paprika
• 1/2 teaspoon chipotle chili powder
• 1 lemon
• 4 cups baby spinach
• 1 teaspoon of salt

Preparation:

1. Toss chickpeas with 2 tablespoons olive oil, 1 1/2 teaspoons red pepper flakes, 1/2 teaspoon chipotle powder, and 1 teaspoon salt.
   
   Place the chickpeas in a greased baking dish and bake in a preheated oven at 200°C until golden brown, 20-25 minutes. Remove and cool.
   
   Add young spinach, 1.5 tbsp olive oil to the chickpeas, and salt to taste.
   
   Place the baked chickpeas on plates and garnish with lemon wedges.