Sangria "Blanco"

Ingredients:

• 2 bottles (750 ml) white Spanish wine such as Albariño (Galatia), Viura (Rioja), Verdejo (Rueda) or Sauvignon Blanc
• 1/2 cup Spanish brandy
• 1/4 cup Spanish orange liqueur
• Juice of 1 orange
• 1/2 cup superfine sugar
• 1/2 cup sliced ​​fresh strawberries
• 1/2 orange, halved and thinly sliced
• 1/2 lemon, halved and thinly sliced
• 1/2 plum, thinly sliced ​​(pit removed first)
• 1/2 peach, thinly sliced ​​(pit removed)
• 1 bottle (300 ml) of chilled sparkling water

Preparation:

1. In a large pitcher, combine the wine, brandy, orange liqueur, and sugar. Stir until the sugar dissolves. Add the fruit and mix well. Cover and refrigerate for about 2 hours.
2. Add sparkling water and serve sangria in large wine glasses. Add ice if desired.