Vegetarian moussaka

Ingredients:

• 1 eggplant, peeled and sliced
• 3 large tomatoes, washed and sliced
• 1 yellow zucchini, washed and sliced
• 1 large white onion, sliced ​​into thick circles
• 110 g of washed and halved green beans
• 1 washed and chopped red bell pepper
• 1 washed and chopped green pepper
• 1 washed and chopped yellow pepper
• 1/2 cup olive oil
• 1 bunch of parsley (wash and chop the leaves)
• Salt and ground black pepper

Preparation:

1. Preheat oven to 190°C.
   
   Grease a large baking dish with olive oil. Sprinkle with parsley, salt, and ground pepper. Layer the vegetables like lasagna, starting with the bottom layer of beans and tomatoes. Season the layers with salt, pepper, and parsley.
2. Bake for about an hour, until the vegetables are tender. Sprinkle with chopped parsley, salt, ground pepper, and drizzle with olive oil.