Baklava in the form of rolls

Ingredients:

• 12 sheets of filo dough
• 1/4 cup raw almonds
• 1/2 cup pistachios
• 1 tbsp (15 g) butter at room temperature
• 1/2 tsp ground cinnamon
• 1 tbsp. sugar
• 1/4 cup honey, in portions
• Butter-scented cooking spray

Preparation:

1. Preheat oven to 350°F (160°C). Spray a cookie sheet with butter-flavored cooking spray.
   
   In a food processor, combine the almonds and pistachios. Pulse until coarsely chopped. Add the butter, cinnamon, and sugar. Pulse until combined. Transfer the mixture to a bowl.
2. Place 1 sheet of phyllo dough on a flat work surface with the short side facing you. Spray it with butter flavored cooking spray. Repeat with the second layer. Spread 1/3 of the nut mixture over the dough, leaving a 1-inch border at the top and bottom.
   
   Pour 2 tbsp. l. honey
   
   Cover with a sheet of phyllo dough and spray it with butter-flavored cooking spray. Repeat with the second layer of phyllo dough and spray it with cooking spray.
   
   Roll the dough with the filling from the bottom up into a thin cylinder (similar to a cigar).
3. Place the roll seam-side down and cut crosswise into 5 pieces. Transfer seam-side down to a baking sheet. Spray with butter-flavored cooking spray.
   
   Repeat the same steps with the second and third batch of dough and filling.
   
   Bake until the crust is evenly golden brown, 25-30 minutes. Remove from the oven, drizzle with 2 tablespoons of honey, and serve.