Green Bean Stir-Fry with Bell Peppers and Sesame Seeds

Ingredients:

• 340 g green beans (choose trimmed raw beans)
• Salt
• 2 tablespoons of vegetable oil
• 1 red bell pepper, seeded and thinly sliced
• 3 tablespoons aged tamari soy sauce
• 2 tsp. sesame oil
• 1 tbsp. sesame seeds

Preparation:

1. Cut the green beans into 5 cm (2 in) pieces at an angle. Place them in a frying pan. Add water and salt to taste and cook for 5 minutes, then drain.
2. Place the pan back on the stove and add vegetable oil. Heat the pan over high heat until the oil begins to smoke.
   
   Place the beans and red pepper in a frying pan and stir-fry for 2 minutes. Add soy sauce and sesame oil, and transfer to a serving dish. Sprinkle with sesame seeds and serve.