Greek pizza with chicken and tomato salsa

Ingredients:

• 450 g fresh or frozen pizza or bread dough (defrost according to package instructions)
• 1.5 tbsp. grated mozzarella cheese
• 2 tsp garlic flakes
• 2 diced cooked chicken breast halves (about 2 cups)
• 1 cup sliced ​​mushrooms
• 1/2 cup pitted Kalamata olives, sliced
• 1/2 cup crumbled feta cheese
• 1 teaspoon dried oregano

Cherry Tomato Salsa:

• 2 cups red cherry or grape tomatoes, halved
• 2 cups yellow cherry tomatoes, halved
• 1/4 cup chopped basil leaves
• 2 tablespoons red wine vinegar
• 2 teaspoons olive oil
• 1 teaspoon Dijon mustard
• Salt and coarsely ground black pepper
• Preheat oven to 230°C.

Preparation:

1. Preheat oven to 230°C.
   
   Roll the dough into a large rectangle and place it on a large baking sheet. Sprinkle the mozzarella cheese over the dough, leaving at least a 1/2-inch border, then sprinkle the cheese with garlic flakes.
   
   Top with chicken, mushrooms, and olives. Sprinkle with feta cheese, then sprinkle oregano over the entire pizza. Bake for 10-12 minutes, until the crust is golden brown and the cheese is melted.
2. Serve topped with cherry tomato salsa.
   
   Cherry Tomato Salsa: In a medium bowl, combine the tomatoes and basil. In a small bowl, whisk together the vinegar, oil, and mustard. Add the dressing to the tomatoes and toss to combine. Season with salt and pepper to taste.
   Yield: 4 servings