Spicy Thai Green Papaya Salad

Ingredients:

• 2 large or medium green papayas, peeled, seeded and coarsely grated or thinly sliced ​​into strips
• 2 carrots, peeled and coarsely grated or cut into thin strips
• 1/2 cup fresh lime juice
• 3 tablespoons plus 1 teaspoon Thai fish sauce
• 1/4 cup chopped shallots
• 3 Thai bird's eye or serrano chilies, seeded and chopped
• 3 tablespoons coconut sugar or golden cane sugar
• 1.5 tsp. crushed garlic
• 2 tablespoons chopped fresh mint leaves
• 1 tablespoon chopped fresh cilantro leaves, plus 1/3 cup extra for garnish
• 1/2 cup finely chopped peanuts for garnish

Preparation:

1. In a blender, combine lime juice, fish sauce, shallots, chili pepper, sugar, and garlic. Blend until smooth. Let sit for 15 minutes to allow the flavors to meld.
2. In a medium non-stick bowl or salad bowl, combine the papaya, carrots, mint leaves, and chopped cilantro. Add the dressing and toss thoroughly. Garnish with cilantro leaves and chopped peanuts. Serve immediately.