Pickled cabbage

Ingredients:

• 1.5 cups finely chopped white cabbage
• 1 and 1/4 cups finely chopped green bell pepper
• 1 and 1/4 cups finely chopped red bell pepper
• 1/2 cup finely chopped green onions
• 2/3 cup apple cider vinegar
• 1/3 cup honey
• 1 teaspoon celery seeds
• 1 tsp. mustard seeds
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp ground black pepper

Preparation:

1. In a large non-reactive bowl, combine cabbage, bell peppers, and green onions.
   
   In a small saucepan, combine apple cider vinegar, honey, celery seeds, mustard seeds, and red pepper flakes and bring to a boil. Reduce heat and simmer for 5 minutes. Pour over the vegetables and stir. Season with salt and pepper.
2. Let cool, then cover and refrigerate, stirring occasionally, for at least 12 hours and up to 2 days.