Fried carrots

Ingredients:

• 900 g of carrots
• 1 teaspoon coarse salt
• 1/4 tsp ground black pepper
• 2 tbsp (30 g) butter
• 1.5 tbsp chopped dill or parsley

Preparation:

1. Peel the carrots and slice them diagonally into 0.5 cm thick rounds. You should have about 6 cups of carrots. Place the carrots in a large skillet (25-30 cm in diameter), add 1/3 cup of water, and season with salt and pepper. Bring to a boil.
2. Cover the pan and cook over medium-low heat for 7-8 minutes, until the carrots are tender. Add the butter and cook for another minute, until the water has evaporated and the carrots are coated with butter. Turn off the heat, add the dill and parsley. Season with salt and pepper, and serve.