Glazed carrots and turnips

Ingredients:

• 350 g turnips, cut into 2.5 cm wide slices.
• 350 gr. carrots, cut into 2.5 cm pieces
• 2 teaspoons butter
• 1/2 teaspoon sugar
• Salt and freshly ground pepper

Preparation:

1. Place the vegetables in a shallow frying pan, add butter and sugar, and add water until the vegetables are half covered.
   
   Bring to a boil over high heat, then reduce heat and simmer.
   
   Cover the vegetables with a parchment paper lid cut to fit the inside diameter of the pan. Simmer the carrots and turnips until tender, about 8 to 10 minutes.
   
   After the time has elapsed, remove the paper and increase the temperature to high. Glaze until all the liquid has evaporated and the vegetables have a glossy finish.
   
   Place glazed carrots and turnips on serving plates and season with salt and pepper.