Microwave brownies

Ingredients:

• 110 g butter
• 100 g unsweetened chocolate
• 2 large eggs
• 1 cup of sugar
• 1/2 cup premium flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 teaspoon vanilla extract
• Non-stick cooking spray
• 1/2 cup chocolate chips

Preparation:

1. Place the butter and chocolate in a microwave-safe bowl. Heat on high power for 1-2 minutes to melt the chocolate, stirring every 30 seconds. Set aside.
2. In another bowl, mix eggs and sugar.
   
   In a large bowl, sift the flour with baking powder and salt. Add the chocolate and egg mixtures along with the vanilla and mix well.
3. Spray a microwave-safe glass baking dish (20 x 20 x 5 cm) or a round dish (20 cm in diameter) with cooking spray.
   
   Pour the batter into the pan and spread it evenly, then sprinkle with chocolate chips. Microwave for 5 minutes on high power. Remove from the microwave and let stand for 3 minutes before slicing and serving.