Beer with tomato juice and pepper

Ingredients:

• 1 bottle (330 ml) of light beer
• 1/2 cup tomato juice
• 1 dash Worcestershire sauce
• 1 dash Tabasco sauce
• Olive juice
• Ice cubes
• Olives stuffed with pimento peppers, for garnish

Preparation:

1. In a chilled beer mug filled with ice, combine tomato juice, Worcestershire sauce, hot sauce, and a squeeze of olive juice. Pour in the cold beer. Serve with an olive.