Cranberry Apple Dip

Ingredients:

• 350 g fresh cranberries, peeled
• 1 and 3/4 cups sugar
• 1 green Granny Smith apple, peeled and chopped
• Zest and juice of 1 orange
• Zest and juice of 1 lemon

Preparation:

1. Simmer the cranberries with the sugar and 1 cup of water in a saucepan over low heat for about 5 minutes, until the berries burst.
2. Add the apple, citrus zest and juice and cook for another 15 minutes. Remove from heat, cool, and serve.
   Exit: 2.5 tbsp.