Champagne with pear brandy topcook.tomathouse.com
Ingredients:
- 3/4 cup (6 tbsp) pear brandy (recommended: Poire William)
- 1 bottle of champagne or sparkling wine (750 ml), chilled
- 1 ripe pear, cored and thinly sliced
Preparation:
- Pour 1 tablespoon of pear brandy into 6 champagne glasses. Top with champagne.
- Garnish glasses with pear slices or carefully drop pear slices into glasses.
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