Baked Kale

Ingredients:

• 2 bunches kale, remove thick stems and veins, coarsely chop leaves
• 2 tbsp. l. olive oil
• 1/2 lime
• Parmesan cheese for serving

Preparation:

1. Preheat oven to 120 degrees.
2. In a deep bowl, toss the kale with olive oil and season with a few pinches of salt. Arrange the leaves on a large baking sheet, arranging them slightly in groups. Bake until the edges are slightly crisp but the leaves themselves are still tender, about 20 minutes.
3. Remove the cabbage from the oven. Squeeze the lime juice over the top and sprinkle with some grated Parmesan cheese. Serve warm.