Green Mary from kale

Ingredients:

• 3 medium plum tomatoes
• 1 cup parsley
• 2 medium stalks celery, plus 1 extra stalk for garnish
• 3 medium kale leaves with stems
• 1/2 large juicy lemon, peeled
• 60 ml pepper vodka
• 1/4 tsp celery salt

Preparation:

1. Following your juicer's instructions, juice the produce in this order: tomatoes and parsley (together), celery, kale, and lemon.
2. Stir in vodka, celery salt and a little ground pepper.
3. Serve immediately in a tall glass with ice. Garnish with a celery stalk and leaves.