Tequila Refresca Cocktail

Ingredients:

• Ice cubes
• 30 g of silver or gold tequila
• 1/8 tsp Campari aperitif bitters
• 170 g grapefruit lemonade
• Small slices of fresh pineapple, grapefruit and lime

Preparation:

1. Place ice cubes in a glass or whiskey tumbler. Pour in the tequila and add a splash of Campari for a subtle reddish tint. For a sweeter drink, add grapefruit lemonade. Garnish with fruit and stir. Enjoy.
2. Serve the cocktail with a plate of pineapple slices, a small cup of your favorite chili powder, and coarse salt for dipping the fruit.