Cheese fondue

Ingredients:

• 350 g grated Gruyere cheese
• 250 g grated Emmental cheese, or any other Swiss cheese
• 3 tbsp. flour
• 1 and 1/4 cups dry white wine
• 1 clove garlic, grated or finely chopped
• 1/2 tsp mustard powder
• 1/4 tsp. grated nutmeg
• 1 tbsp cherry brandy, you can use kirsch
• For serving: cubed baguette, assorted chopped fresh vegetables such as celery and bell peppers, and sliced ​​fruit (apples, figs, pears)
• Special equipment: fondue pot or multicooker

Preparation:

1. In a medium bowl, combine the Gruyere and Emmental cheeses with the flour.
2. In a fondue pot or medium saucepan, combine the wine and garlic and simmer over low heat. Carefully add the cheese mixture, stirring constantly. Continue heating until the cheese is completely melted. Add mustard, nutmeg, and cherry brandy (optional).
3. If using a fondue pot, simply turn off the heat. Alternatively, pour the mixture into a slow cooker and keep it on the warming setting. Serve the cheese fondue with baguette cubes, sliced ​​vegetables, and fruit.