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Cherry saucetopcook.tomathouse.comPreparation:In a saucepan, combine the zest of 2 lemons (in wide strips), 1 cup water, 1/2 cup sugar, and a cinnamon stick. Bring to a simmer over medium heat and cook until the zest becomes slightly translucent, about 6 to 8 minutes. Strain. Set the lemon zest and syrup aside; discard the cinnamon stick. Place the zest in a food processor, add 16 oz (700 g) of frozen cherries (defrosted and drained) and a pinch of salt. Process into fine pieces, adding 1/4 to 1/2 cup of the prepared sugar syrup to achieve the desired consistency. Add 1 to 2 teaspoons of lemon juice.Recipe Cranberry sauce. Ingredients: |