| Go back |
Sanded winter greenstopcook.tomathouse.comPreparation:Heat 3 tablespoons olive oil in a large saucepan over medium-high heat. Add 2 sliced shallots. Cook until lightly browned, about 3 minutes.Add 1 head each of torn Tuscan kale and endive leaves and 1/2 teaspoon coarse salt. Cook, stirring, until the greens are wilted, 3–5 minutes. Add 1 teaspoon of finely grated lemon zest and a pinch of crushed dried red pepper flakes, and season with salt. Ingredients: |