Pasta salad with tuna, celery, white beans and olives

Ingredients:

• 220 g of ruote pasta (wheels)
• 1 cup canned tuna, drained and cut into pieces
• 1 cup chopped celery stalk
• 1 cup canned white beans, drained and rinsed
• 0.5 cups olives, remove pits, chop olives
• 0.5 cup mayonnaise
• 3 tbsp sour cream
• 1.5 tbsp lemon juice
• 0.5 cup chopped fresh herbs

Preparation:

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Then drain the pasta in a colander and rinse under cold water. Transfer to a bowl.
2. Add tuna, celery, white beans and olives.
3. Prepare the dressingIn a bowl, combine mayonnaise, sour cream, lemon juice, herbs, salt, and pepper to taste. Pour the dressing over the pasta salad and toss. Season with salt and pepper to taste and refrigerate for 3 hours.