Chocolate covered coconut macaroons

Ingredients:

• 3 egg whites
• 3 tablespoons of sugar
• 3 cups coconut flakes
• 1/3 cup raisins
• 1 teaspoon finely grated lemon zest
• Melted chocolate

Preparation:

1. Beat the egg whites, sugar, and a pinch of salt with a mixer on high speed until stiff peaks form. Add the coconut, raisins, and lemon zest and mix well.
2. Line a baking sheet with parchment paper and grease with vegetable oil. Scoop the dough into portions and bake in a preheated oven at 160°C (325°F) until golden brown, for 25-30 minutes. Cool the cookies, then dip them in melted chocolate.