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Boiled carrots in ginger-soy glazetopcook.tomathouse.comPreparation:In a large frying pan, bring 1 cm (0.4 in) of salted water to a boil and cook 1 pound (0.5 kg) peeled and halved multi-colored carrots lengthwise until soft, 7 to 9 minutes. Drain and add 2 tablespoons (30 g) of butter and 2 teaspoons of grated peeled ginger. Stir. Add 2 teaspoons each of lemon juice and soy sauce, season with salt and pepper. Sprinkle with chives.Ingredients: |