Grape sangria

Ingredients:

• 3 cups green seedless grapes
• 1 green apple, cored and diced
• 1 lemon, cut into thin slices
• 1 cup red grapes, seeded and halved
• 1/4 cup powdered sugar
• 2 bottles (750 ml each) of dry white wine, chilled
• 1 cup grape juice, chilled
• 1/2 cup vodka

Preparation:

1. Place green grapes in the freezer for 2 hours.
2. Combine apples, lemon slices, red grapes, sugar, wine, grape juice and vodka in a large pitcher.
3. Place frozen grapes into glasses and fill to the top with sangria.