Cake flour (pastry flour)

Ingredients:

• Premium flour - less than 1 tbsp.
• Corn starch - 2 tbsp.

Preparation:

1. Place 2 level tablespoons of cornstarch in a dry measuring cup. Weigh the remaining flour on a scale to make up the remaining amount. Once you've added the cake flour to the dry ingredients, whisk thoroughly.
2. Before kneading the dough, remember to sift the flour to ensure even distribution of the starch. Adding cornstarch to the flour prevents gluten formation. Your biscuits, muffins, and rolls will be tender and melt-in-your-mouth.