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Grilled Eggplant with Hoisin Glazetopcook.tomathouse.comPreparation:Cut 3 eggplants in half lengthwise, brush thoroughly with olive oil and season with salt. Grill for 5-7 minutes per side, brushing with a mixture of 0.5 cup hoisin sauce, 1 tablespoon rice vinegar, and 1-2 teaspoons of salt. hot sauceSprinkle with chopped cilantro and green onions.Ingredients: |