Eggless Creme Brulee with Oatmeal Crème

Ingredients:

Custard

• 2.5 cups whipping cream (30-35%)
• 3/4 cup sugar
• 0.5 cups ice wine or other sweet dessert wine
• 2 tablespoons lemon juice
• 1.5 cups mixed fresh berries, such as raspberries, blueberries, strawberries, and blackberries

Oatmeal caramel crust

• 1/4 tbsp. maple syrup
• 3 tablespoons rolled oats (not quick-cooking)

Preparation:

1. CustardHeat the cream and sugar over medium heat, stirring occasionally, until the sugar is completely dissolved. Remove from the heat and stir in the wine and lemon juice. Let the mixture cool for 15 minutes.
2. Carefully pour into molds (you can use wine glasses, champagne flutes, or any other attractive glassware for serving, as you don't need a torch to make this brulee dessert). Chill overnight (this custard needs at least 8 hours to set).
3. Preheat oven to 190°C. Line a pie pan with foil and spray with cooking spray.
4. Oatmeal "Brûlée" and dessert assemblyStir the maple syrup into the oats until the oats are completely coated, then pour the mixture into the prepared pan to create an even, thin layer. Bake for 15-20 minutes, until the mixture begins to bubble and turns dark brown around the edges. Cool completely to room temperature.
5. Place fresh berries on top of the custard, then break off a few pieces of the oatmeal brûlée and arrange them over the berries. Serve immediately. The dessert without decorations can be stored in the refrigerator for up to 3 days..