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Summer salad with radishes and young peastopcook.tomathouse.comPreparation:Thinly slice 1 red onion and 1 bunch of radishes. Soak in ice water for 5 minutes, then drain and pat dry.In a bowl, whisk together 4 teaspoons of rice vinegar and 0.5 teaspoon each of Dijon mustard and sugar. Stir in 2 tablespoons of vegetable oil and 0.5 teaspoon of sesame oil. Add 250 grams of thinly sliced snap peas, onion, and radish. Season with salt. Ingredients: |