Savoy cabbage salad with ginger and raisins

Ingredients:

• 1 small head of Savoy cabbage, core removed
• 1 large carrot
• 3 tablespoons mayonnaise
• 1 tbsp finely chopped ginger (from a 2.5 cm piece)
• 1.5 tsp finely chopped garlic (from 1 clove)
• 1 tbsp (15 g) butter
• 1/4 cup golden raisins
• 1 tbsp sherry vinegar
• Fine-grained sea salt
• Sugar

Preparation:

1. Shred the cabbage and cut the carrots into strips. In a bowl, combine the vegetables with mayonnaise, ginger, and garlic and mix well.
2. In a medium skillet, heat the butter over medium heat. Add the raisins and cook until soft and golden brown, 2 minutes. Stir the warm raisins into the coleslaw and season with vinegar and salt, sugar, and pepper to taste. Cover and refrigerate before serving.