Bruschetta with zucchini and cheese

Ingredients:

• Baguette, cut into thin slices
• Olive oil
• Salt and freshly ground pepper
• 1 zucchini
• Juice of 1 lemon
• Peeled and halved garlic cloves
• Sliced ricotta cheese or mozzarella

Preparation:

1. Place baguette slices on a baking sheet. Brush with olive oil and sprinkle with salt. Bake in a preheated oven at 220°C (425°F) until golden brown, about 7 minutes. Remove the bread slices from the oven and let cool slightly.
2. Using a vegetable peeler, slice the zucchini into thin, long strips. Toss with lemon juice, olive oil, and a generous pinch of salt.
3. Rub warm slices of bread with garlic cloves. Top with zucchini, cheese, and freshly ground pepper. Drizzle with vegetable juice.