Dragon's Blood Punch topcook.tomathouse.com
Ingredients:
- 1 can (1.38 l) red punch
- 1 can (1.38 l) of apple juice
- 1 bottle (1.44 l) of cranberry juice
- 1 bottle (2 l) of ginger ale
- Ice cubes
- Berry vodka, optional
- Orange liqueur, optional
Preparation:
- Combine all ingredients in a large punch bowl or saucepan. Add ice and stir.
- For adults, add 4 cups of berry vodka and 0.5 cups of orange liqueur. Ladle into tall glasses.
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