Eyeball Ham Sandwiches

Ingredients:

• 20 slices of white sandwich bread
• 2 cups prepared smoked ham, sliced ​​(about 240 g)
• 1/3 cup mayonnaise
• 1 tbsp. honey
• 1 tbsp Dijon mustard
• 1 tbsp pickled cucumber relish
• 0.5 tsp Worcestershire sauce
• 3 drops hot sauce, such as Tabasco
• 10 green olives stuffed with red pepper, halved
• Ketchup to drizzle on
• Special equipment: round cookie cutter with a diameter of 6 cm

Preparation:

1. Using a 6 cm cookie cutter, cut out circles from the bread. Place them on a baking sheet.
2. Place the ham, mayonnaise, honey, mustard, relish, Worcestershire sauce, and hot sauce in the bowl of a food processor. Season with salt and process until finely chopped. Drop the mixture, 1 tablespoon at a time, onto a parchment-lined baking sheet. Roll each portion into a ball.
3. Stick an olive half into the center of each ball to form an eye. Place the balls in the middle of the bread circles.
4. Drizzle some ketchup around the edges to resemble capillaries. Serve the sandwiches to the kids and pray they don't scream when they see them.