Grilled burgers topcook.tomathouse.com
Ingredients:
- 300 g of ground beef or veal
- 2 hamburger buns, cut in half
- 4 slices of tomato
- 2 leaves of green salad
Preparation:
- Preheat grill to medium-high heat.
- Season the minced meat with salt and pepper. Form the minced meat into 2 round patties, making small indentations to ensure they stay flat during frying.
- Grease the grill grate with vegetable oil and place the patties, indented side up, on the grill. Cook for 5 minutes. Flip the patties over and continue cooking until the mince is set, another 5 minutes.
- Place lettuce leaves on the bottom halves of the buns. Then top with the patties and tomato slices, and cover with the top halves of the buns.
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