Bloody Mary cocktail in a pitcher

Ingredients:

• Juice of 6 limes
• 1 tbsp celery seeds
• 3 tbsp. grated fresh or prepared horseradish
• 2 liters of tomato juice, chilled
• 2 tbsp hot sauce
• 1 tbsp Worcestershire sauce
• 1.5 cups of pepper vodka, chilled in the freezer
• Celery stalk, for serving
• Cucumber sticks, for serving
• A handful of fresh cilantro, for serving

Preparation:

1. Combine lime juice, celery seeds, and horseradish in a pitcher. Mash the mixture with the handle of a wooden spoon to combine and crush the celery seeds. Pour in the tomato juice, hot sauce, and Worcestershire sauce; season with salt and pepper. Stir to combine.
2. Pour the vodka into 6 tall, chilled glasses filled with ice. Fill the glasses with the Bloody Mary mixture, add a celery stick, a cucumber stick, and garnish with a sprig of cilantro. Stir the Bloody Mary well and serve.