Zucchini rolls with goat cheese

Ingredients:

• 120 g of cream cheese
• 120 gr. goat cheese
• 0.5 cup chopped sun-dried tomatoes
• 1/2 cup frozen chopped spinach, thawed and squeezed dry
• 8 fresh basil leaves, chopped
• 1 clove garlic, crushed
• 2 long zucchinis, thinly sliced ​​lengthwise

Preparation:

1. In a medium bowl, mash the cream cheese and goat cheese with a fork and mix well. Stir in the sun-dried tomatoes, spinach, basil, and garlic. Season with salt and pepper.
2. To assemble the rolls, place and spread 1 heaping teaspoon of the cheese mixture on each zucchini slice. Starting at one end, roll the zucchini toward the other end. Place the rolls upright on a tray.