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White chocolate carameltopcook.tomathouse.comPreparation:
Preheat oven to 120°C (250°F). Pour chopped chocolate into a 9x13-inch glass baking dish. Bake, stirring and smoothing the chocolate with a rubber spatula every 5-10 minutes, until the chocolate is the color of peanut butter, 30-35 minutes. Don't panic if the mixture looks lumpy and crumbly at first; stir with a spatula and the chocolate will become smooth and uniform.Store at room temperature in a glass jar with a lid for 2 months. To reheat chocolate, place it directly in the jar into a pan of boiling water. Ingredients: |