Guacamole with pears and pistachios

Ingredients:

• 3 Hass avocados, halved, peeled and diced
• 2 small ripe firm pears or 1 large pear, cored and finely chopped
• 2 tbsp chopped cilantro
• 1.5 tbsp freshly squeezed lime juice
• 3/4 tsp ground coriander
• 1 clove garlic, finely chopped
• 1 small jalapeño, finely chopped (reserve some seeds)
• 3 tablespoons chopped roasted pistachios
• Lime wedges for serving
• Blue corn chips, for serving

Preparation:

1. Combine the avocado and pears in a medium bowl. Stir in the cilantro, lime juice, coriander, 1/2 teaspoon salt, garlic, and jalapeño. Season with salt and pepper to taste.
2. Transfer to a serving bowl, sprinkle with pistachios and serve with lime wedges and blue corn chips.