Healthy chocolate cream for decorating confectionery topcook.tomathouse.com
Ingredients:
- 10 pitted dates, chopped
- 55 g sugar-free chocolate, coarsely chopped
- 1 cup heavy cream
- 2 tablespoons cocoa powder
Preparation:
- Soak the date pieces until very soft, about 5 minutes. Drain and transfer the dates to a food processor.
- Place the chocolate in a small microwave-safe bowl and microwave in 30-second intervals, stirring, until melted and smooth. Add to the dates along with the heavy cream and cocoa powder. Whisk until smooth.
Nutritional value per serving: Calories 170, Total Fat 10g, Saturated Fat 6g, Protein 2g, Carbohydrates 20g, Fiber 3g, Cholesterol 25mg, Sodium 10mg, Sugars -g. |