Banana bread

Ingredients:

• 2 cups of flour
• 1 teaspoon of baking soda
• 1 teaspoon baking powder
• 1 teaspoon of salt
• 2 eggs
• 1 cup of sugar
• 4 overripe bananas
• 1 teaspoon vanilla
• 0.5 cups vegetable oil
• 1 teaspoon cinnamon

Preparation:

1. Preheat oven to 350°F (175°C). In a medium bowl, combine flour, baking soda, baking powder, and salt. In a large bowl, beat the eggs and sugar. Stir in the mashed bananas, vanilla, vegetable oil, and cinnamon. Then, in three additions, fold in the flour mixture and knead until smooth.
2. Pour the batter into a 22x12 cm pan. Bake for about 1 hour.