Grilled pineapples

Ingredients:

• 1 large ripe pineapple, peeled, cored and cut into 8-10 wedges
• Olive oil
• 1/4 cup honey

Preparation:

1. Preheat a charcoal grill with a single layer of hot coals.
2. When the grill is ready, lightly brush the pineapple wedges with olive oil and place them on the grate. Grill for 6-8 minutes per side, until nicely charred. Transfer to a plate and drizzle with honey.