Watermelon with tequila on skewers

Ingredients:

• 1 large seedless watermelon
• 1 bottle 750 ml. tequila
• 6-7 limes, cut into wedges

Preparation:

1. Cut a hole in the watermelon the size of the neck of a tequila bottle. Insert the tequila bottle upside down. Refrigerate overnight to allow the alcohol to infuse the watermelon.
2. Cut the watermelon into cubes and thread each cube onto a skewer along with a lime wedge sprinkled with salt.