| Go back |
Asparagus tempuratopcook.tomathouse.comPreparation:Combine 1 cup cake flour with 1/2 teaspoon coarse salt. Stir in 1 cup cold sparkling water. Dip 1 bunch trimmed asparagus in the batter and fry in batches in vegetable oil until crisp, about 2 minutes (drop them into the oil one at a time to prevent the spears from sticking together). Transfer to a wire rack and season with salt. Serve with ponzu sauce for dipping.Ingredients: |