Coffee and lemon granita

Ingredients:

• 3 cups of warm coffee
• 0.5 cups of sugar
• 1 tsp vanilla extract
• A pinch of salt
• Lightly sweetened whipped cream, for serving
• Limoncello, for serving (optional)

Preparation:

1. In a bowl, mix the coffee, sugar, vanilla, and salt until the sugar dissolves. Pour into an 8-inch square baking pan and freeze for 2 hours. Remove from the freezer and scrape off any ice with a fork.
2. Return to the freezer for another 2 hours, then scrape again. If the granita is still not frozen, return to the freezer and then scrape again. Serve with a dollop of whipped cream or drizzle with 15 ml. limoncello liqueur.