Warm potato salad

Ingredients:

• 1 kg yellow potatoes, peeled and cut into 0.5 cm thick slices.
• 4 thick slices bacon, coarsely chopped
• 3 tablespoons extra-virgin olive oil
• 2 large shallots, chopped
• 3 tablespoons white wine vinegar
• 1 tbsp. grainy mustard
• 1 teaspoon of sugar
• 0.5 cup chopped fresh chives
• 1/4 cup chopped fresh dill

Preparation:

1. Place the potatoes in a large saucepan, cover with cold water, and add 1 teaspoon of salt. Bring to a boil and simmer until tender, 8-10 minutes. Drain and transfer the potatoes to a large bowl.
2. Meanwhile, in a medium skillet over medium heat, cook the bacon, stirring occasionally, until crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Pour the rendered fat into a small bowl and wipe out the skillet.
3. Return the pan to medium heat and add olive oil and 2 tablespoons of rendered bacon fat. Add the shallots and cook, stirring, until softened, about 4 minutes. Stir in 2 tablespoons each of vinegar and water, mustard, and sugar. Bring to a boil.
4. Drizzle the warm dressing over the potatoes, season with 1/2 teaspoon salt and a small amount of ground black pepper, and toss. Add the remaining 1 tablespoon vinegar, chives, dill, and bacon; toss again. Serve the salad warm. This potato salad You can add some smoked flavor.