Easy Italian Salad Dressing

Ingredients:

• 1 medium tomato, cut in half
• 1 tbsp red wine vinegar
• 1 tbsp. freshly squeezed lemon juice
• 2 teaspoons Dijon mustard
• A pinch of sugar
• 2 tbsp. l. olive oil
• 1/2 clove garlic, minced
• 1/8 tsp dried oregano
• 1/8 tsp dried basil
• Sea salt and freshly ground pepper

Preparation:

1. Grate the tomatoes on a coarse grater, place the pulp and juice in a bowl, discard the skins.
2. Add 1/4 cup water to the bowl, wine vinegar, lemon juice, Dijon mustard, sugar, olive oil, garlic, oregano, basil, 1/4 teaspoon salt, and pepper to taste. Whisk until smooth.
   
   Nutritional value for 2 tbsp. dressing: Calories 38; Fat 4g; Protein 0g; Carbohydrates 1g.