Grilled Shrimp Pizza

Ingredients:

• 350 g medium shrimp, peeled and heads removed
• 1 head of red onion, cut into rings
• 1/4 cup olive oil
• 1/2 tsp dried oregano
• Salt and freshly ground pepper
• 450 g ready-made pizza dough, room temperature (For the pizza dough recipe, see here.)
• 1 cup cherry tomato, halved
• 1/2 cup crumbled cheese feta
• 2 tbsp chopped fresh parsley

Preparation:

1. Preheat the grill to medium. Toss the shrimp and onion in a bowl with olive oil and oregano. Season with salt and pepper.
2. Roll the dough into a 20 x 25 cm rectangle. Lightly brush the grill with olive oil. Place the dough on the grill and grill on one side for about 3 minutes. Remove the dough with tongs and place it cooked side up on a cutting board. Brush the dough with olive oil.
3. Grill the shrimp and onion, stirring occasionally, for about 5 minutes. Sprinkle the shrimp and onion over the crust, then place the pizza on the grill. Top with tomatoes and feta cheese, cover, and bake until done, about 5 more minutes.
4. Carefully transfer the shrimp pizza to a cutting board. Sprinkle with parsley and cut into pieces.