Raw radish appetizer with butter and salt

Ingredients:

Radish

• 2 bunches of radishes with tops
• Sea salt
• High-quality salted butter with herbs, see recipe below
• 1 French baguette, sliced ​​diagonally, toasted

Butter with herbs

• 110 gr. unsalted butter, room temperature
• 1.5 tsp chopped green onions
• 1.5 tsp chopped fresh dill
• 1.5 tsp chopped fresh parsley leaves
• 0.5 tsp freshly squeezed lemon juice
• 0.5 tsp coarse salt
• A pinch of freshly ground black pepper

Preparation:

1. Arrange the radishes on a bed of sea salt. Brush the toasted baguette slices with butter and arrange them attractively on a platter. Serve at room temperature.
2. Herb butterPlace all ingredients in the bowl of a stand mixer fitted with a paddle attachment and mix on low speed until smooth. Do not beat the butter.
   
   Hit of the season - Garlic oilAdd it to salads or season dishes.