Confectionery chocolate in a jar

Ingredients:

• 1 cup whole milk
• 2/3 cup mayonnaise
• 1/4 cup heavy cream
• 3 tablespoons of sugar
• 1.5 tsp instant coffee
• 1 cup dark chocolate chips
• 2 tsp vanilla extract
• Fresh berries, for serving

Preparation:

1. Combine milk, mayonnaise, cream, sugar, and coffee in a medium saucepan. Whisk until simmering over medium heat and cook until thickened, 4-5 minutes. Remove from heat, add chocolate chips and vanilla, and stir until the chocolate is completely melted.
2. Divide the chocolate evenly among six 120ml Mason jars. Refrigerate until set, about 3 hours. Garnish with berries and serve.