English toast with melted cheese

Ingredients:

• 4 slices toasted rye bread
• 2 tablespoons unsalted butter
• 2 tbsp. premium flour
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 0.5 tsp coarse salt
• 0.5 tsp ground black pepper
• 0.5 cups of porter (beer)
• 3/4 cup heavy cream
• 170 g of grated cheddar
• 2 drops of hot sauce

Preparation:

1. In a medium saucepan, melt the butter over low heat and whisk in the flour. Cook, whisking constantly, for 2-3 minutes, being careful not to brown the flour. Stir in the mustard, Worcestershire sauce, salt, and black pepper until smooth.
2. Add the beer and whisk. Pour in the cream and stir until smooth. Gradually add the cheese, stirring constantly, until melted and the sauce is smooth; this will take 4-5 minutes. Add the hot sauce. Drizzle over the toast and serve immediately.