Citrus punch

Ingredients:

• 1/2 cup elderflower liqueur (St-Germain)
• 1/2 cup sugar
• 1 1/4 cups orange juice
• 1/2 cup lemon juice
• 2 tbsp. gin
• 2 cups champagne
• Sliced ​​lemons, quartered strawberries and freshly ground pepper, for garnish

Preparation:

1. Prepare the syrup: Pour half a glass of water into a saucepan and bring to a boil, add sugar and cook, stirring over medium heat, until the sugar dissolves, cool.
2. Combine orange juice, lemon juice, and syrup in a punch bowl. Add gin and liqueur and stir. Fill with ice, then pour in champagne. Add lemons and strawberries, and season with pepper.